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Bikes, beer and barbecue are on the menu at this casual spot, where you can bring your pup, your family or your Harley (or all of the above!). If the live music, full bar and casual atmosphere doesn’t sway you then the food certainly will. Take your pick of shareable bites, like nachos and fried pickles, and barbecue classics such as pulled pork and smoked chicken.
The best BBQ in Charlotte for pork-filled goodness
Try the enormous five-pound sandwich, piled high with pork, brisket, hamburgers, bacon, queso blanco, fried pickles and a housemade hot sauce. Sweet and tangy, thick and well-seasoned, “it’s all in da sauce” they say at this Black-owned BBQ spot. From pulled pork to smoked chicken, beef brisket and pulled chicken, this North Charlotte restaurant sells it by the pound or by the platter. Add house-made sides like Brunswick stew, baked beans or classic macaroni salad for a finger-licking meal. Get on the soul train to seek out the innovative Seoul-inspired food at this Korean fusion restaurant. The smart and creative menu features a phenomenal 12-hour beef rib, crispy pork belly, hickory smoked pulled pork and beef brisket.
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Try the pit-smoked pot roast or go all in for a taste of the restaurant’s most popular items with a helping of Living The Dream—saucy ribs, barbecue, pit-smoked pot roast and smoked BBQ chicken. Our Chef constantly sources the best quality fresh products and always chooses locally grown when available. We go to great lengths to ensure that all of our ingredients are the best they can be.
National IPA Day
He’s also been involved in the air and water filtration industry for 15 years. He is an active Board Member, and shareholder of Protect Plus and Protect Plus Air Holdings. He has a Bachelor’s degree from Elon University in business, with an emphasis in marketing and a minor in accounting.
The cliche term “hidden gem” was coined specifically for places like Jon G’s. Located an hour southeast of Uptown Charlotte, this Anson County barbecue joint is only open one day a week. The line forms well before its 11am opening and once they sell out, that’s it for food. Juicy, fall-off-the-bone Texas-style barbecue ribs, housemade sausages and a cup of Cheerwine (the regional soft drink hero) are worth the day trip. A native of Brevard, Will has been in the industry for seventeen years, honing his chops along the way at several notable restaurants in western North Carolina.
The Charlotte Spots Featured on Diners, Drive-Ins and Dives
Known for its old-school North Carolina barbecue cooked over hickory and pecan wood, this low-key barbecue joint serves up tasty picks like pork shoulder, smoked chicken and Brunswick stew. If you can’t get enough, barbecue enthusiasts can book a pitmaster class with owner Lewis Donald and get hands-on experience smoking their own North Carolina barbecue. Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on live-fire cooking in the heart of Charlotte’s SouthPark neighborhood. The kitchen is anchored by Mizu’s Robata grill and features a seafood-focused menu composed of wood-fired, raw, and chilled offerings, sushi, and shareable plates. Come for the smoky barbecue but stay for the sides and the smoked wings at this biker-friendly family restaurant.
Hanger Steak
Originally from Maryland, Tommy has been in and around the industry since the early 1990s. Additionally, he spent fifteen years as an award-winning playwright and college professor, with productions all around the country. In the mid-2010s, he developed an intense passion for wine and cheese, and embarked on an intensive study period. He is a certified French Wine Scholar, Spanish Wine Scholar, and holds advanced certification through the Wine Spirits Education Trust.
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Ideal North American candidates have 3+ years of food and beverageexperience and a minimum of $250,000 USD in available capital for eachlocation they wish to develop. To help protect your investment, a cost-freethird-party project funding assessment will be made available. With a totalinitial investment starting as low as $625,000 USD for each restaurant. Will lives in Charlotte with his girlfriend Kim and their three dogs, where they spend their time walking, eating, and supporting local restaurants. As both General Manager and Wine Director of Peppervine, Tommy focuses on providing elevated hospitality through the use of extensive staff training on all things food and wine, through careful hiring, and by promoting a positive, happy work environment.
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In his role of Wine Director, his goal is to make the entire world’s premium and super-premium wines more accessible and affordable, through a careful and ever-expanding curation of the world’s most food-friendly wines. From private dining to large rooftop parties, Mizu offers spaces capable of hosting your next Charlotte event. The atmosphere offers a collection of energized, warm, contemporary spaces that range from vibrant to intimate. Our highly trained service staff provides the best in luxury personal service exceeding your expectations and creating the totality of the experience.
Always an educator at heart, he also runs the YouTube channel Pocket Wine School. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Development outside of North America will also be considered with wellfunded, experienced restaurateurs that demonstrate a passion for the JINYAbrand and are intimately familiar with their respective markets. JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors, JINYA Ramen Bar presents a contemporary Japanese dining ideal for lively social gatherings for all ages. Robert W. Lackey, Jr., is equipped with 27 years of experience as a business owner of over 15 companies.
In North Carolina, barbecue is a noun that is synonymous with wood, smoke and pork. The folks in Charlotte do not mess around with their ‘cue, hardly veering from the state’s signature styles of cooking some of the finest ribs in the south. While a clear division exists between North Carolina and South Carolina barbecue, meat enthusiasts will find both styles coexisting in Charlotte. It’s up to you to decide which style reigns supreme, and there’s no better way to vet your favorites than by eating your way through the best BBQ in Charlotte. In his role as Executive Chef of Peppervine Restaurant, Will continues the tradition of creating progressive American cuisine through a refined and technique-driven menu, focused on seasonality and sourcing from local farms wherever possible. Places like The Original Pancake House, Ruth’s Chris, The Palm and Del Frisco’s are neighborhood mainstays, with newcomers like 800° Woodfired Kitchen, Burton’s Bar & Grill, First Watch, Snooze, JINYA Ramen Bar and Tous les Jours already drawing crowds.
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